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Thorn Tree Refugee |
What was the best-tasting meal you've ever had while traveling? I refer only to the food, not the atmosphere or situation (that will be a separate question).
'If you had just one year to live, would you spend 15 minutes on this?' --Helga Hayse |
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Knows What a Schengen Visa Is |
That's easy... pumpkin risotto in Venice.
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Extra Pages in Passport |
Mussels in Brussels
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Not the First Dork |
In Greece: Tie between a delicious spinich pie I had on Santorini, and a baked lamb/vegetable/feta dish in Mykonos. Oooh, and I *loved* the 2E gyros that were all over the place...
In Spain: A Garbanzo/spinich dish, with a plate of scrumptious paella. (I also had a bland paella dish at a different restaurant, so I know the difference!! :-) |
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Holds PhD in Packing |
The "Fish of the day" at the Tiramisu at Lorne, Great Ocean Road, Victoria, Australia. A Blue Eye fillet, Italian style, on Risotto, covered with spicy tomatoes and vegetables. Yummy!!!
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