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Squat Toilet Professional
Picture of Tickles
Posted
I just had a chicken sandwich with sweet chili sauce and I have to talk about it.

For those of you outside the US, you may not know it, but sweet chili sauce is not very common here.

I fell in love with it while traveling and found some the other day.

It is SO GOOD!! I don't understand why it isn't more popular here!!

Any other sweet chili sauce lovers? Any good recipe hints??
 
Posts: 840 | Location: Vancouver, BC, for now... | Registered: 06 January 2004Reply With QuoteEdit or Delete MessageReport This Post
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Where'd your post go, Joe?

Before someone else says it..

Ok, I have NO PROOF that NO ONE in the US uses sweet chili sauce. In fact, maybe it is used in some places. I haven't been to every corner of the US so I can't say. I only know it isn't common in at least NY and the mid-west. So please excuse my blanket statement that "sweet chili sauce is not common in the US."
 
Posts: 840 | Location: Vancouver, BC, for now... | Registered: 06 January 2004Reply With QuoteEdit or Delete MessageReport This Post
Extra Pages in Passport
Picture of Marisa
Posted Hide Post
My mom makes some killer sweet chili sauce! I love it, too.
 
Posts: 3132 | Location: Austin, Texas | Registered: 21 January 2004Reply With QuoteEdit or Delete MessageReport This Post
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ooh!! what are the ingredients?
 
Posts: 840 | Location: Vancouver, BC, for now... | Registered: 06 January 2004Reply With QuoteEdit or Delete MessageReport This Post
Extra Pages in Passport
Picture of Marisa
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It's secret...mom's recipe Wink

Actually, I have no idea..hehe. My parents used to grow the chili peppers in the backyard, and would pick them off when they were fresh. And then she'd use them to make the sweet chili sauce or for cooking. That's all I know!
 
Posts: 3132 | Location: Austin, Texas | Registered: 21 January 2004Reply With QuoteEdit or Delete MessageReport This Post
Holds PhD in Packing
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I've only had sweet chili sauce in Australia. It almost certainly would be popular in the US as well.
 
Posts: 118 | Location: NJ, USA | Registered: 23 November 2004Reply With QuoteEdit or Delete MessageReport This Post
Street Food Connoisseur
Picture of Justine
Posted Hide Post
Are you kidding? I never heard of it until I LEFT the States. The condiment's quite popular over in Australia and New Zealand. Just wish I could buy the same stuff here!

Over there, I think I recall Heinz made it in nice squeezable bottles. Smile


_______________________________________________
www.WhereIsJustine.com - Travel Is a Lifestyle

"The doors we open and close each day decide the lives we live." –Flora Whittemore
 
Posts: 500 | Location: Restless in Indianapolis, IN, USA | Registered: 02 June 2003Reply With QuoteEdit or Delete MessageReport This Post
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Marisa- that sounds so cool! Picking peppers out of your own garden. Love that! Smile I need a garden...

I used to hypothesize about why it wasn't big in the US... maybe because a lot of the country (i.e., not the coasts) aren't into spicy food, for the most part? I don't know. But I had a breaded chicken sandwich with pepperjack and sweet chili sauce last night and it was *awesome*. I first started to love it when I had the Oporto Bondi burgers in Oz. Those were to die for.

I didn't have the sauce until I was in Australia, either. It isn't that hard to find here in the NYC area, especially in Asian markets.

Yum!
 
Posts: 840 | Location: Vancouver, BC, for now... | Registered: 06 January 2004Reply With QuoteEdit or Delete MessageReport This Post
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I guess since I grew up with it, I take it for granted Wink I didn't realize it was so rare in the states.

Next time I talk to my mom...probably a while..maybe I'll try to get the recipe for ya!
 
Posts: 3132 | Location: Austin, Texas | Registered: 21 January 2004Reply With QuoteEdit or Delete MessageReport This Post
Holds PhD in Packing
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you can buy it in any chinese or oriental shop anywhere in the world.

I use to be addicted to it (especially to Thai 'Fat Boy' brand) untill I started to have problems with my belly. I think it was even not the chilli itself - I can eat them in any other form - but the thickener in it made from the gum tree.
 
Posts: 185 | Location: West London UK | Registered: 24 December 2004Reply With QuoteEdit or Delete MessageReport This Post
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Yes Jan, but not every place in the world has Chinese or oriental shops.
 
Posts: 840 | Location: Vancouver, BC, for now... | Registered: 06 January 2004Reply With QuoteEdit or Delete MessageReport This Post
Curmudgeon (Moderator)
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Pity.
 
Posts: 15891 | Location: San Francisco Bay Area, California | Registered: 02 January 2001Reply With QuoteEdit or Delete MessageReport This Post
Holds PhD in Packing
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quote:
Originally posted by Tickles:
Yes Jan, but not every place in the world has Chinese or oriental shops.


what about walking into chinese take away and ordering a commercial size bottle of souce (will be cheaper then in a retail shop) ?
 
Posts: 185 | Location: West London UK | Registered: 24 December 2004Reply With QuoteEdit or Delete MessageReport This Post
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quote:
Pity.


Joe: What's with the sarcasm? Why?

All I'm saying, Jan, is that not everywhere has it, and not every Chinese take-out has it. Where I'm from originally no one's even heard of sweet chili sauce. It's not available everywhere. That's all I'm trying to say. Smile
 
Posts: 840 | Location: Vancouver, BC, for now... | Registered: 06 January 2004Reply With QuoteEdit or Delete MessageReport This Post
Curmudgeon (Moderator)
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I am always sarcastic.

I also live around the largest Asian community outside of Asia. Asian food every day in a different restaurant for the rest of my life is poosible. Anyway, enough gloating.

Hopefully, for all you sweet chili sauce lovers out there, you will soon get 99 Ranch markets on the East coast.
 
Posts: 15891 | Location: San Francisco Bay Area, California | Registered: 02 January 2001Reply With QuoteEdit or Delete MessageReport This Post
Expats have more fun
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Yes, the east coast needs sweet chilli sauce. Man, if I had that when growing up!

But instead I had duck sauce. The west coast definitely needs some of this:
Duck Sauce - yum

If you ignore the fact that it is horribly bad for you, it kicks ass when dipping chicken fingers (another mainly east coast chinese food delicacy) in it.
 
Posts: 1418 | Location: London | Registered: 05 December 2001Reply With QuoteEdit or Delete MessageReport This Post
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Wait a minute-- Duck sauce isn't made from ducks?!

Why is it called duck sauce then? Smile
 
Posts: 840 | Location: Vancouver, BC, for now... | Registered: 06 January 2004Reply With QuoteEdit or Delete MessageReport This Post
Curmudgeon (Moderator)
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Because of low doorways.
 
Posts: 15891 | Location: San Francisco Bay Area, California | Registered: 02 January 2001Reply With QuoteEdit or Delete MessageReport This Post
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Dan's Sweet Chilli emporium can export bottles of Sweet Chilli sauce to the East coast for $80 a time Smile

Dan - honest guv! :P
 
Posts: 899 | Location: London | Registered: 21 March 2002Reply With QuoteEdit or Delete MessageReport This Post
Expats have more fun
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Your incredibly saucy (heh) wit has given me an idea for a BnA food swap. Would any one be interested in sending food (that is legally allowed to be shipped -- no In and Out Burgers or burritos from Baja Fresh) to a buddy across the sea/continent?

I love extra curricular activities.
 
Posts: 1418 | Location: London | Registered: 05 December 2001Reply With QuoteEdit or Delete MessageReport This Post
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