Ok, I have NO PROOF that NO ONE in the US uses sweet chili sauce. In fact, maybe it is used in some places. I haven't been to every corner of the US so I can't say. I only know it isn't common in at least NY and the mid-west. So please excuse my blanket statement that "sweet chili sauce is not common in the US."
Posts: 840 | Location: Vancouver, BC, for now... | Registered: 06 January 2004
Actually, I have no idea..hehe. My parents used to grow the chili peppers in the backyard, and would pick them off when they were fresh. And then she'd use them to make the sweet chili sauce or for cooking. That's all I know!
Are you kidding? I never heard of it until I LEFT the States. The condiment's quite popular over in Australia and New Zealand. Just wish I could buy the same stuff here!
Over there, I think I recall Heinz made it in nice squeezable bottles.
_______________________________________________ www.WhereIsJustine.com - Travel Is a Lifestyle
"The doors we open and close each day decide the lives we live." –Flora Whittemore
Posts: 500 | Location: Restless in Indianapolis, IN, USA | Registered: 02 June 2003
Marisa- that sounds so cool! Picking peppers out of your own garden. Love that! I need a garden...
I used to hypothesize about why it wasn't big in the US... maybe because a lot of the country (i.e., not the coasts) aren't into spicy food, for the most part? I don't know. But I had a breaded chicken sandwich with pepperjack and sweet chili sauce last night and it was *awesome*. I first started to love it when I had the Oporto Bondi burgers in Oz. Those were to die for.
I didn't have the sauce until I was in Australia, either. It isn't that hard to find here in the NYC area, especially in Asian markets.
Yum!
Posts: 840 | Location: Vancouver, BC, for now... | Registered: 06 January 2004
you can buy it in any chinese or oriental shop anywhere in the world.
I use to be addicted to it (especially to Thai 'Fat Boy' brand) untill I started to have problems with my belly. I think it was even not the chilli itself - I can eat them in any other form - but the thickener in it made from the gum tree.
Posts: 185 | Location: West London UK | Registered: 24 December 2004
All I'm saying, Jan, is that not everywhere has it, and not every Chinese take-out has it. Where I'm from originally no one's even heard of sweet chili sauce. It's not available everywhere. That's all I'm trying to say.
Posts: 840 | Location: Vancouver, BC, for now... | Registered: 06 January 2004
I also live around the largest Asian community outside of Asia. Asian food every day in a different restaurant for the rest of my life is poosible. Anyway, enough gloating.
Hopefully, for all you sweet chili sauce lovers out there, you will soon get 99 Ranch markets on the East coast.
Posts: 15891 | Location: San Francisco Bay Area, California | Registered: 02 January 2001
Yes, the east coast needs sweet chilli sauce. Man, if I had that when growing up!
But instead I had duck sauce. The west coast definitely needs some of this: Duck Sauce - yum
If you ignore the fact that it is horribly bad for you, it kicks ass when dipping chicken fingers (another mainly east coast chinese food delicacy) in it.
Posts: 1418 | Location: London | Registered: 05 December 2001
Your incredibly saucy (heh) wit has given me an idea for a BnA food swap. Would any one be interested in sending food (that is legally allowed to be shipped -- no In and Out Burgers or burritos from Baja Fresh) to a buddy across the sea/continent?
I love extra curricular activities.
Posts: 1418 | Location: London | Registered: 05 December 2001