BootsnAll Travel Community

We still have some pan de coco that we picked up on the beach in Tela, Honduras. It holds up surprisingly well if you keep it in the freezer.

When I lived in Japan, I always used to come home with dried guava with chili whenever I came across it in SE Asia. It's got an interesting hot-sweet thing going on. It's easy enough to find the plain dried guava anywhere, but the chili stuff is a different story.