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for myself i just use mustard on hotdogs and a good ole turkey sandwich but i was wondering if anyone here uses mustard like Grey Poupon Mustard and incorporates them into their favorite dishes to serve to friends, family, etc.

Grey Poupon? Ewww....

Now if you start talking about stone ground deliciousness that sticks in your teeth after being liberally applied to hunks of cheese or mixed with honey -- *that* is mustard.



Are you looking for recipes that incorporate mustard? Or are you just generally excited about the spicy condiment and wanted to sing praises?

I don't actually like mustard but being the ass that I am I still ask for it. http://www.youtube.com/watch?v=a0nKIVNMoFw

quote:

i was wondering if anyone here uses mustard like Grey Poupon Mustard and incorporates them into their favorite dishes to serve to friends, family, etc.

Dijon Vinaigrette

2 garlic cloves
1/3 cup red wine vinegar
2 Tbs Dijon mustard
1 1/2 tsp Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
1/2 cups vegetable oil
1/2 cups olive oil

(It's a recipe from the old Cuisinarts newsletter)

Peel garlic; use metal blade to process until finely chopped, about 10 seconds. Scrape down work bowl; add vinegar, mustard, Italian seasoning, salt and pepper and process until combined, about 5 seconds. Add oils and process until mixed, about 5 seconds. May refrigerate, covered, up to 3 weeks. (70 calories in a Tablespoonful.)

This can as easily be made in a blender or by hand. I keep it *much* longer than 3 weeks!

mustard on everything! I Love mustard! my pet rooster loves it too!

haha, too funny littlemustard!

i, personally, can't stand mustard on anything.. ack... but i'm a picky eater.

quote:

Originally posted by AmazingJulesVerne:
Grey Poupon? Ewww....

Now if you start talking about stone ground deliciousness that sticks in your teeth after being liberally applied to hunks of cheese or mixed with honey -- *that* is mustard.



Are you looking for recipes that incorporate mustard? Or are you just generally excited about the spicy condiment and wanted to sing praises?

I’m definitely interested in recipes for mustard. I’m a pretty big fan of mustard but I usually just use it on turkey sandwiches and like hot dogs and sausage sandwiches. I guess I want to expand my horizons…lol. Especially since I have the 3 new flavors of Grey Poupon Mustard now in my kitchen. They’re all very good. I was wondering why you said Ewww, what don’t you like about it? If you enjoy mustard with honey then I definitely recommend trying one of the 3 new flavors its called Savory Honey. Rich clover honey with subtle spices. Mustard yin and yang.

quote:

Originally posted by Joepro:
I don't actually like mustard but being the ass that I am I still ask for it. http://www.youtube.com/watch?v=a0nKIVNMoFw

LOL. That commercial is awesome. I love that film. The fight scene with Wayne’s girlfriend dad still cracks me up. And come on the Charlton Heston cameo! But pardon me…..www.youtube.com/ChefGreyPoupon

quote:

Originally posted by static:

quote:

i was wondering if anyone here uses mustard like Grey Poupon Mustard and incorporates them into their favorite dishes to serve to friends, family, etc.

Dijon Vinaigrette

2 garlic cloves
1/3 cup red wine vinegar
2 Tbs Dijon mustard
1 1/2 tsp Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
1/2 cups vegetable oil
1/2 cups olive oil

(It's a recipe from the old Cuisinarts newsletter)

Peel garlic; use metal blade to process until finely chopped, about 10 seconds. Scrape down work bowl; add vinegar, mustard, Italian seasoning, salt and pepper and process until combined, about 5 seconds. Add oils and process until mixed, about 5 seconds. May refrigerate, covered, up to 3 weeks. (70 calories in a Tablespoonful.)

This can as easily be made in a blender or by hand. I keep it *much* longer than 3 weeks!

That’s a really awesome recipe static. What flavor of Grey Poupon Mustard do you use when u did this recipe? Looking at the Grey Poupon Mustard website (www.greypoupon.com) there’s a recipe for a great salad that uses Grey Poupon Mustard and one of their new flavors (Hearty Spicy Brown ) and would work extremely well with your Dijon vinaigrette. Here it is:

Warm Chicken Pecan Salad

Prep: 30 min.
Total: 30 min.
Makes 4 servings.

Shortcut:
Substitute 1 pkg. (6 oz.) Grilled Chicken Breast Strips for the chopped cooked fresh chicken.

4 small boneless skinless chicken breast halves (1 lb.)
4 green onions, sliced
1/4 cup pecan pieces
1/4 cup dried cranberries
1/4 cup real mayonnaise
2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard

Spray grill pan or large skillet with cooking spray. Add chicken; cook on medium-high heat 5 min. on each side or until chicken is cooked through (165°F). Remove chicken from pan; cool slightly.

Chop chicken; place in medium bowl. Add remaining ingredients; mix lightly.

Serve warm.

quote:

Originally posted by Littlemustard:
mustard on everything! I Love mustard! my pet rooster loves it too!

yeah. Awesome. Its good to know another big time mustard fan! What kind of mustards do u like Littlemustard?

quote:

What flavor of Grey Poupon Mustard do you use when u did this recipe?

I don't use Grey Poupon Mustard, I use Amora or Maille dijon mustard. I don't use Grey Poupon because it is owned by Kraft. Philip Morris, the tobacco giant, owns most Kraft's stock.

Can I just say how amused I am that we are excitedly talking about mustard?



I agree with Static -- Maille mustard is the way to go. Though I wouldn't turn down Inglehoffer Stone Ground, either.

I don't like Grey Poupon because it has a weird white wine after taste. I just like the super in your face flavor of the stone ground varieties. Just something about them.

Here is a little recipe for you:

Super Awesome Cauliflower

1 large cauliflower
2 tablespoons stone ground mustard
4 tablespoons Miracle Whip/plain white salad dressing *NOT mayo*
1/2 teaspoon Worcestershire Sauce
1/4 teaspoon paprika
1 cup grated cheddar or marble cheddar cheese

Chop up cauliflower into mouth sized pieces. Place in a pan of boiling water for 4 minutes. Drain. Put warm cauliflower into a glass pie pan. Mix mustard, paprika, dressing and Worcestershire together. Spoon it over the warm cauliflower. Sprinkle with grated cheese. Bake in a 350F oven about 10 minutes, or until cheese has melted. Serve. YUM!

quote:

Philip Morris, the tobacco giant, owns most Kraft's stock.

And this is a problem why sir? Are you an RJReynolds man?

I guess it depends on what big companies you choose to hate...

Maille & Amora are both owned by Unilever, "a large multinational [that] has attracted a variety of criticisms from political activists. For example, it has been criticised for causing environmental pollution by Greenpeace, for testing products on animals by PETA, and for making use of child labour, among others." At least that's what Wikipedia has to say.

grey poupon? Na only heard about it from Wayne's World, party time excellent

I put good ol' French's in my Mac -n- Cheese. Mmmmmmmm!

quote:

Originally posted by Haci Richard:it has been criticised for causing environmental pollution by Greenpeace, for testing products on animals by PETA

I don't know about you, but, personally, I won't consume any mustard that hasn't been proven to kill small animals. The Continental Op likes a little zest in his condiments.

quote:

Originally posted by Continental Op:
I don't know about you, but, personally, I won't consume any mustard that hasn't been proven to kill small animals. The Continental Op likes a little zest in his condiments.

But if it's so borderline that it actually needs to be tested, then it's probably not worth wasting your time with.

Hasn't anyone mentioned it yet? Mustard is one of the main ingredients in beef strogonoff.

Yesterday, I made an improvised tomato sauce with a spoonful of mustard (was meant to be coconut sauce, but my last tin of coconut milk was apparently used a week ago).

quote:

Originally posted by AmazingJulesVerne:
Can I just say how amused I am that we are excitedly talking about mustard?



I agree with Static -- Maille mustard is the way to go. Though I wouldn't turn down Inglehoffer Stone Ground, either.

I don't like Grey Poupon because it has a weird white wine after taste. I just like the super in your face flavor of the stone ground varieties. Just something about them.

Here is a little recipe for you:

Super Awesome Cauliflower

1 large cauliflower
2 tablespoons stone ground mustard
4 tablespoons Miracle Whip/plain white salad dressing *NOT mayo*
1/2 teaspoon Worcestershire Sauce
1/4 teaspoon paprika
1 cup grated cheddar or marble cheddar cheese

Chop up cauliflower into mouth sized pieces. Place in a pan of boiling water for 4 minutes. Drain. Put warm cauliflower into a glass pie pan. Mix mustard, paprika, dressing and Worcestershire together. Spoon it over the warm cauliflower. Sprinkle with grated cheese. Bake in a 350F oven about 10 minutes, or until cheese has melted. Serve. YUM!

that sounds pretty yummy. i think im going to match your cheese side dish with another cheesy side dish have u ever had mac and cheese with mustard???

Sassy Mac & Cheese

Prep: 20 min.
Total: 40 min.
Makes 12 servings, 1 cup each

1 egg
2 cups milk
1/4 cup GREY POUPON Harvest Coarse Ground Mustard
1 pkg. (16 oz.) penne pasta, cooked, drained
1/2 lb. pasteurized prepared cheese product, cut into 1/2-inch cubes
1/2 cup shredded sharp cheddar Cheese
1/2 cup shredded mozzarella Cheese
20 crackers, crushed
2 Tbsp. butter, melted


Preheat oven to 350°F. Beat eggs, milk and mustard in large bowl. Add pasta, prepared cheese product and shredded cheeses; mix lightly.

Spoon into 2-qt. greased casserole dish. Mix cracker crumbs and butter; sprinkle over pasta mixture.

Bake 20 min.

totally recommended!! and yeah Jules if you're looking for in your face mustard definently check out Harvest Coarse Ground, which the recipe calls for its got whole mustard seeds in it. that should do the trick!

I sure thought it sounded like you were shilling Grey Poupon and then I read your profile and look! you are.
Dude, I mean no disrespect but people come here for travel info and things related to travel. They don't come here for the commercials, especially the thinly veiled ones.

At least mention in you OP that you work there rather than all of us having to sit through endless mentions of GREY POUPON. Its misleading and feels pretty distasteful.

Topic closed.