Oh god, how I love microwave popcorn. The Paul Newman stuff just doesn't cut it for me though. It's got to have all of the nasty chemicals in it. Just like at the movie theater...mmmmm.
Otherwise, usually lacto-ovo vegetarian, but vegan right now. I always feel better when I'm vegan, but it can be difficult outside of cities like Portland, and I do love cheese a little too much.
Omnivore, although I don’t eat meat daily. I’ve tried vegetarianism but three months was about the longest I kept with it. I think there are good health and environmental reasons for not eating a lot of meat, but you miss out on a lot giving it up completely. I wouldn’t criticize anyone who made that choice, but especially traveling I like to eat the local food. Carnitas, jamon, bratwurst, iskender kebabs…hmmmm. I do love a good salad, though.
On the rare occasion that I cook for myself, I cook lacto-vegetarian. Otherwise, I will eat some meat/fish/fowl.
Eggs, though, are utterly disgusting and I don't even like sitting near someone eating them. The smell and sometimes even just the sight is enough to make me gag.
--- Alas! when passion is both meek and wild!
Posts: 10 | Location: detroit, michigan, usa | Registered: 29 May 2007
I'm a semi-vegetarian and stay away from red meat. I'm trying to go full vegetarian but i can't seem to be able to say bye bye to seafood. I'm mostly lacto-pescarian though cause i don't eat eggs...and chicken is not often part of my diet